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手工製做創新口味 咖哩雞肉圓. 外皮是由現磨台灣逢萊米和薯粉混合製成. 內包新鮮雞肉塊, 洋蔥, 馬鈴薯. 蒜茉. 椰奶. 姜黃. 蒸熟後再油熱完成. 新創亞洲口味肉圓.

Handmade curry chicken bawan with innovative flavors. The outer shell is made from a mixture of freshly ground Taiwanese rice and potato starch. The inside is filled with fresh chicken nuggets, onions, potatoes, garlic, coconut milk and turmeric. Steamed and then heated in oil. New Asian flavored meatballs.

 

食用方式: 溫熱食

調味指數: 咖哩味. 鹹味. 辣椒粉(外加). 香菜(外加)

咖哩雞 肉圓 Curry Chicken BaWan

庫存單位: AA02
NT$60價格
  • 冷藏保存. 請於兩日內食用.

    冷藏後打開包裝盒蓋子用微波爐加熱1分鐘食用, 或蒸熱食用.

    如要保存超過兩天請放於冷凍庫內. 冷凍時間請勿超過15天.

    冷凍後食用請先解凍, 打開包裝盒蓋子用微波爐加熱1分鐘食用, 或蒸熱食用.

    Good for keeping  in refrigerator up to 3 days. Reheat 1 minute with microwave oven. Good for keeping in refreezer up to 30 days. Reheat 1 minute with microwave oven after unfrozen.